Saturday, November 17, 2012

Peanut Butter Cocoa Ice Pops

Photo: Flickr
It is basically peanut butter hot cocoa made into ice pops.  Isn't it the most creative and delicious oxymoron you've ever heard of?  I am going to be a tad shameless here and admit that this brilliant idea was borrowed from the queen herself, Martha Stewart.  However, I believe that in life, we take what's good and make our own adaptation of it. In addition to that, it is our duty to share it for others to enjoy.  So, here it is dear friends, my very own version of this delicious treat, if I may rightfully say so.

Follow directions of my Peanut Butter Hot Chocolate recipe.  Let it sit for a while to cool. Pour into ice pops molds, insert sticks and freeze overnight.


Easy isn't it?  This might not be the preferred choice of treats while shoveling snow I suppose.  Apologies that the timing for making ice pops could not have been more unusual.  But as mentioned earlier, there is a version of this more suitable for a sit-by-the-fireplace scenario.  This is just a good example that with a bit of creativity, we can easily turn a seemingly odd idea into something that favors us.  That's the beauty of food and life in general. The possibilities are endless.

No comments:

Post a Comment